As a follow up from my last post about smoking, I began to question ways bars/pubs/clubs could monitor their patrons drinking to better control drunk-driving and other negative alcohol induced acts. In a local Margaritas, for example, you are allowed to only purchase one drink at a time. No one really wants to wait in a long line to get their friends drinks, so I am assuming this is somewhat effective IF bartenders truly shut people off before they get too intoxicated. The reality of this occurring: slim.
Bartenders survive off tips. Tips come from patrons. The biggest tips usually come from the drunkest patrons. I know this because I was a bartender. And, what about all of the free drinks my friends and myself have received because we knew one of the bartenders? Do you really think he or she would cut me off? It has never happened. I have fallen off of chairs and still been served. (Note: Although I share examples of my drunken escapades for the purpose of making a point, I would like to point out that I ALWAYS take taxis home or walk. And I only get "falling off your stool" drunk once or twice a year, since I hate the feeling of being out of control. Not trying to be a hypocrite).
How many Americans would protest if a maximum public drink law was put into effect? What if you could only have a maximum of one drink per hour? Three per evening? Stamps or other markings could be used to easily allow bartenders to see how much a person has been served. People would complain that this was discriminating and unfair since not all of those drinking get drunk off three drinks in an evening, and not all of them are driving or violent or commit criminal acts when drunk. Fine, what about five? Five should be enough to get those who don't drink regularly drunk, or very buzzed. Would people still complain? You betcha'. Enter the weight issue: people who are overweight can drink more than your average weight person. And it wouldn't end there. What about women vs. men? Men can usually drink more than women can before the effects of alcohol become apparent. And if a man is allowed to have more to drink than a woman, the feminists will get up in arms over the issue. Then the true alcoholics and binge drinkers come into play: their tolerance is arguably higher than the average person and they have a disease which requires them to drink or face severe withdrawal symptoms. I'm sure this list could go on and on.
There may never be a way to regulate alcohol consumption at bars and restaurants until strict laws are enforced that hold bars and bartenders accountable for the results of over-serving. What about the excuse that there really is no way to tell because a patron who could have become drunk at home can just go to the bar afterwards? Don't let him or her in. If you question their sobriety, give them a quick breathalyser test and go from there.
If a maximum drink law can't really be enforced, then bars should come up with a system that keeps track of how many drinks a person was served. Allowing only one drink per person at a time when ordering is a start, but they should also figure out a way to count how many times that person has been to the bar. If they are held accountable for a drunk-driving death, how many would truly try to shut people off when they've had too much to drink? Probably more than currently engaging in this "mandatory" practice. Would there be less drunk driving? Probably. Would there still be alcoholism in the US? Definitely, but the roads would be safer, and maybe, just maybe, alcoholism would be less prevalent.





